SOIXANTE-NEUF FROMAGES FRANÇAIS
Today we travelled from Auch to our next destination of Cahors which was our home for a month in 2018. We are familiar with the area and just stopped for a few nights to reflect on the great time we had here.
The town also has a great reserve division rugby team that won the regional grand final, we know this because they had a party going on in the main square at 3.00pm, just them, some loud music, a few kegs and a bit of food thanks to ladies in the kitchen.
We got to Cahors, the weather was humid and it's Monday so not much is open. The council has tidied some parts of town up but unfortunately the old homeless drunks are still lying around the pavements; nothing a bucket of hot soapy water from the kebab shop couldn’t fix. Sadly for Roger our apartment is up multiple flights of narrow steps, and the promised car parking didn’t really exist. [Ed - be careful about the baggage you take on holiday]
Essence of France Photo Challenge No.22 - The Baguette is as quintessentially French as the beret. Lessons on what is a baguette, buying a baguette in France and how to eat it can be found on our webpage 24/05/2018.
Nothing has changed with the exception of Covid; now most bakeries put it in a bag and some still apply social distancing rules. There are many types, our preferred bread is a ‘tradition’, slightly wider than a standard baguette and doesn’t required too much teeth breaking on the crunchy bits. However you still have to hang on with your teeth and pull at the bread to bite off a mouthful.
I have recycled some photos below of our baguette of choice and experience queuing, because not only do we need to have a rest from the all that gnawing, but we have also discovered that since 2018 the French provide a lot more convenience snack food in the form of sandwiches.