SOIXANTE-NEUF FROMAGES FRANÇAIS
On Armistice Day the French wear blue cornflowers rather than poppies. The blue refers to both the cornflowers that grew alongside poppies on the shattered battlegrounds and as an affectionate name for French recruits thrown into the war wearing blue uniforms.
We have seen red poppies in fields in most areas of France, but only occasionally have we seen cornflowers.
Today started with a trip to the market; the specialities in Le Puy are very mature sheep’s cheese, strawberries, morel mushrooms and of course the Green Puy Lentil. Lentil’s are only sold uncooked, so no taste test for us.
Cheese Experience No.64 - Faisselle Vache the most popular cheese vendor was selling a great deal of fresh cheese in pottles called Faisselle Vache. Faisselle is the container the cheese is strained through and vache is cow. The texture is possibly close to crème fraîche, however the later is made from cream. It can be eaten with savoury accompaniments or with honey, fruits and nuts as a dessert or yogurt.
After our siesta we went out on a 6 hour geocaching drive south of Le Puy.
Essence of France Photo Challenge No.26 - Le Coq The Rooster is France’s National symbol. He represents pride, he is pretensive with his chest puffed out, he struts, fights and sings. He sounds a whole lot braver and more exciting than a boring brown bird who is skittish and hides until night time. You see so many rooster motifs on things, rooster statues and the real thing in public streets.